Sidamo, A Little Cup Of Knowledge: Coffee of the Week
Week 18 : Sidamo (Ethiopia)
Let me start by saying, that if you want to taste a up of coffee different from many others, Sidamo is definitely one you should try first. This African delight will allow you to discover flavors unique to its part of the world. After the first sip, many different notes will visit your tastebuds and throw you in a whirlwind of different flavors like brown sugar, cherry and dark chocolate!
These certified organic coffee beans come from the Southwestern rainforests of Ethiopia. They are grown and cultivated by indigenous farmers. Focusing on 100% organic production, this Cooperative has over 7,000 members and produces approximately 70 containers annually. One thing for certain, is that this coffee is sure to please even the most critical palate. Why not give it a try? Enjoy!