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As the weather starts to warm up and the flowers begin to bloom, we are excited to release one of our favorite spring time drinks: the Lavender & Wild Flower Honey latte. But have you ever wondered what goes into creating this Tend Coffee classic? In this edition of our Behind the Bean series, we’re taking a closer look at the inspiration behind one of our favorite combos. The Lavender & Wild Flower Honey Latte was inspired by our time in the artisan chocolate world. We loved the combination of floral and sweet flavors and wanted to translate that into...

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No junk in our coffee!   That was the rallying cry to get us through our first organic coffee certification from the USDA. I was raised with a healthy dose of American skepticism so voluntarily welcoming in 3rd party inspectors to go through every inch of our facility, our invoices, our procedures (and paying them to do so) isn’t something I’m naturally inclined to do. On the other hand, I understood that our transparency to track every bean through the supply chain to the very ground it sprung from says a lot about what we do here at Tend Coffee....

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