Cafe Mocha Cookies : Recipe by Julie Chou
Cafe Mocha Cookies
The best of both worlds: coffee AND cookies together!
Servings3 dozen
Calories399kcal
Ingredients
- 1 1/2 cups unsalted butter, softened
- 1 1/2 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 4 tsp vanilla extract
- 2 cups all-purpose flour
- 2 cups bread flour, you may use AP flour instead if you don't have it on hand
- 4 tsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 1 1/2 heaping tbsp coffee grounds, fine or coarse
- 1 cup mini chocolate chips
Instructions
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Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.
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In a large bowl, add flours, cornstarch, baking soda, salt, and coffee grounds. Whisk to combine. Set aside.
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In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.
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Slowly add in the flour mixture and mix until all combined and well-incorporated.
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Using a spatula, fold in the mini chocolate chips.
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Bake for 11-13 minutes. They will look super soft but they continue cooking after you remove them from the oven.
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Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.
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Store in an airtight container.
Notes
Nutrition Facts
Cafe Mocha Cookies
Amount Per Serving (2 cookies)
Calories 399Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 29g32%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.