Recipe For Cold Brew:

Recipe for Cold Brew:

So are you ready to try to make some Cold Brew for yourself? Here’s an easy recipe to get you started. Put ¼ lb of coarse ground coffee (We prefer our Breeze Blend, but feel free to use any coffee you would like) into a glass container. Slowly pour 4 cups of water room temperature filtered water over the coffee making sure all of the grinds are soaked. Stir. Cover and allow to brew at room temperature for 20 hours. Strain using a coffee filter, French Press, or cheese cloth. This will create a concentrate that will last refrigerated for up to 2 weeks. To enjoy, combine a 1:1 ratio of concentrate and water then pour over ice. Or, try a 1:1 ratio of concentrate and milk for a rich Cold Brew Latte.