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Cold Brew vs. Iced Coffee Iced coffee when done well is amazing. We use what is now referred to as Japanese Style iced coffee. Even though we were doing it way before we were aware of the tag, the name does help differentiate the process more than just calling it iced coffee. Similar to a Chef putting steamed green beans in an ice bath immediately after cooking; in this method coffee is brewed at double strength over its own weight in ice. This stops the brewing process cold…pun intended. The benefit of this method is it retains all the flavor...

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