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USDA: United State Department of Agriculture Certification Whether in the United States or in foreign countries, farms have to comply to USDA’s organic regulations before being labeled certified organic. They have to submit and proceed to rigorous paperwork and inspections as well as proof of soil and location facilities being free of all substances barred by the Program. Such programs and certifications are needed to assure quality and prevent fraud. For the consumers, a “certified organic” label serves as a product assurance that what they are eating is safer and protected from artificial and synthetic chemicals. While different countries adhere...

Organic Certification: This article is about certification processes. Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. The requirements vary from country to country. The general standards for growing, storage, processing, packaging and shipment that includes: Avoidance of synthetic chemical inputs (fertilizers, pesticides, antibiotics, food additives), irradiation, and the use of sewage sludge. Avoidance of genetically modified seed. Maintaining strict physical separation of organic products from non-certified products. Undergoing periodic on-site inspections....

Using Coffee Grounds in Mulch: As a healthy substitute to chemical garden products, organic coffee grounds can be mixed with other organic materials, and used as mulch. When layered over the top of the soil with shredded organic leaves, they can help prevent moisture from evaporating and help retain heat in the winter, and keep cool in the summer. More and more people are now using organic coffee grounds in their compost to help the environment, and the gardens they so diligently tend to. If like me, you throw  these useful and reusable coffee filters in the trash many times...

Organic Farming and Water Conservation: Dwindling water supplies and poor water health are very real threats. When our water supply is at risk, people and the planet end up suffering. Water pollution is a threat to our world, and the use of harmful pesticides, toxic fertilizers, and animal waste do not help matters. Organic farming helps keep our water supplies clean by stopping that polluted runoff. It also helps conserve water. Organic farmers, in general, tend to spend time amending soil correctly and using mulch - both of which help conserve water. The extra attention these farmers give to their...

Benefits of Organic Farming: In addition to improving our health, growing organic coffee may have environmental benefits. According to the EPA, workers and families tending to organic farms, are not exposed to potentially harmful chemicals. These farms are more environmentally friendly because they use fewer non-renewable resources, such as petroleum, that most non-organic farms use. On these certified-organic farms, no chemicals get to leak into nearby soils or drinking water and none are carried in the air to the nearby land where the workers and families live.  Because organic coffee farmers do not use synthetic fertilizers or chemicals used in...