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  Week 20 : Special Prep Blend When it comes to Special Prep, the proper description of this blend is "dessert's best friend". It is often described as being dark, smooth and sturdy. First and foremost it was created for restaurants, and is savored by chefs and patrons of many renowned Long Island eateries. It has a flavor and smoothness that is not overpowering, allowing it to share stardom with the food it is paired with. However, it works just as well with the delicious meals we enjoy at home. My personal favorite for family gatherings and dinner parties. For...

We all know February is the shortest month of the year, but it is also full of fun and excitement! A month of snow and winter activities here in the Northeast, the Super Bowl for us sport enthusiasts, and a time to celebrate LOVE! As we uncover this new page of our calendar, we see the urgency of making plans early! So much happening, so fast! First, we wait impatiently for the groundhog's shadow on the 2nd, as we surely hope for an early Spring. Then, we begin to plan our Super Bowl party, even if this year will be...

Week 19: Nicaragua Our Nicaraguan coffee is a medium roast that is delectably creamy, with milk chocolate and toasted almond notes. Cultivated under shade trees, it is harvested and cared for by coffee farming families. Like all certified organic farms, they are banned from using synthetic pesticides. For these farmers, a union protected Cooperative named UCASUMAN, makes sure that their 400 members are well trained and their families and community benefit from the reinvested Fair Trade premium.  This delicious brew can be paired nicely with just about any food. It is most definitely a favorite with desserts, but is just...

We all have different ways to spend time at home on cold winter evenings. These...

Week 18 : Sidamo (Ethiopia) Let me start by saying, that if you want to taste a up of coffee different from many others, Sidamo is definitely one you should try first. This African delight will allow you to discover flavors unique to its part of the world. After the first sip, many different notes will visit your tastebuds and throw you in a whirlwind of different flavors like brown sugar, cherry and dark chocolate!  These certified organic coffee beans come from the Southwestern rainforests of Ethiopia. They are grown and cultivated by indigenous farmers. Focusing on 100% organic production,...