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As we close the chapter of another year in our lives, we look back at it with wonder and skepticism. The "I cannot believe this has happened" has been  replaced by the feeling of amazement we made it through it with strength, we never knew we had. We became resourceful and adjusted our needs accordingly. Yes, we all searched for the most common commodities that we never expected would run out, we learned how to juggle two and three different home schooling classes and had to run back to our car time and time again because we forgot our face...

Week 16: Peru From the beautiful region Cajamarca in Peru, Kovachii coffee is designed to capture the quintessential flavor of Northern Peru. With most single origin coffees the flavor will vary from season to season, but with Kovachii it is always sweet and delicious. Most of the coffee produced in Peru is processed by hand on the producer's farm. The organic cherries are selectively harvested, de-pulped, processed and dried on patios, drying beds and tarps. This medium roast has a distinct delectable flavor with hints of pecans, cocoa and vanilla. For many of my Peruvian friends and customers, finding their...

We often hear about the avid coffee lover but, can this same finicky individual...

Balinese farmers practice an ancient approach to ...

A cookie recipe made with our favorite beverage, what a great idea! Have not tried them yet, if anyone does please let me know how they are!